Description
The Brix Digital Refractometer YR05944 // YR05952 stands out as an essential tool for accurately measuring the concentration of soluble solids, predominantly sugar, in a variety of liquids. Ideal for professionals working with fruit juices, syrups, purees, and even water-soluble solutions, this device offers precise brix measurements and refractive index readings, making it suitable for diverse applications. Featuring automatic temperature compensation (ATC) from 10 to 40°C, the refractometer eliminates the need for manual temperature corrections, ensuring swift and accurate readings every time. Its digital display offers an effortlessly readable brix scale, facilitating quick data acquisition crucial for professionals.
Market Price
The Brix Digital Refractometer is competitively priced in the market, with similar models generally ranging from $150 to $450. While prices can vary depending on the retailer and additional features offered, the affordability combined with advanced functions makes it an attractive choice for those in need of reliable sugar content measurements. This price bracket highlights its value proposition in meeting professional laboratory and field needs without compromising on accuracy or efficiency.
Frequently Asked Questions
- What is the minimum sample volume required? The device requires only 2 metric drops, making it efficient in scenarios where sample sizes are limited.
- Does the refractometer have an automatic shut-off feature? Yes, it turns off automatically after 3 minutes of inactivity to conserve battery life.
- What type of battery does it use? The refractometer operates on a 1.5v AAA battery, readily available in most stores.
Advantages and Disadvantages
Advantages: The refractometer is remarkably user-friendly with its digital display and automatic temperature compensation. It ensures high precision with minimal sample volume, and its robust construction, featuring a stainless steel sample cell, enhances durability under various conditions.
Disadvantages: While the refractometer offers amazing capabilities, it may not be suited for thick, non-liquid samples, and users should ensure their samples are adequately diluted for optimal accuracy.
Product Usage in Field
In practical settings, the Brix Digital Refractometer is invaluable for food and beverage industries, where accurate sugar concentration and refractive index measurements are crucial. Whether used in quality control labs or during fieldwork for agriculture, this device can significantly enhance the precision and efficiency of your measurements.
Recommendations
To maintain the device for long-term use, keep the sample cell clean and dry after each use to preserve its accuracy and extend its lifespan. Also, when not in use for extended periods, removing the battery can prevent any potential leakage that might damage the device. Make sure to utilize the Kalstein Plus platform for automatic quotes, ensuring you receive the best deals and latest updates on this product.
Features
- Automatic Temperature Compensation (ATC): 10-40°C (50 – 104°F)
- Measurement Time: Approximately 1.5 seconds
- Minimum Sample Volume: 2 metric drops
- Light Source: Yellow LED
- Sample Cell: Stainless steel ring and flint glass prism
- Case Material: ABS
- Enclosure Rating: IP65
- Battery: 1.5v AAA
- Auto-Off: After 3 minutes of non-use
- Dimensions: 58*25*121mm
Technical Specifications
| Model | Description | Measurement Range | Min. Div. | Accuracy | ATC | ATC Temp. |
| YR05944 | Brix | Brix:0.0-50.0% Refractive Index :1.3330-1.4200nD | 0.10% 0.0001nD | ±0.2% ±0.0003nD | Yes | 0-40°C |
| YR05945 | Brix | Brix:0.0-90.0% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05946 | Brix – Refractive Index | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
| YR05947 | Dextran | Dextran: 0.0–10.6% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05948 | Fructose | Fructose: 0.0–68.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05949 | Glucose | Glucose: 0.0–59.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05950 | Lactose | Lactose: 0.0–16.5% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05951 | Maltose | Maltose: 0.0–15.60% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05952 | Refractive Index | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |

