Why is it important to use the microscope in veterinary medicine?
The microscope is an optical device used to look at very small objects that the human eye cannot see. This instrument has a great ability to approach, so that it makes it possible to visualize, analyze and study particles. For this reason, it is an indispensable piece in any laboratory that is dedicated to the research or study of clinical samples.
Importance of Liquid Nitrogen for Fire Extinguishers
Fires are undoubtedly one of the least desired events, because of the risk it poses to life and the material good to which it destroys. Therefore, it is always advisable to have in a visible place and at hand an extinguisher, which allows to extinguish the fire before it spreads.
What are the advantages of the homogenizer?
The word homogenize refers to uniformity, that is, the ability to move a mixture from being composed of several phases to being composed of a single phase, that is, uniform or homogeneous. Homogenization is related to the use of chemical substances, which seek to mix until a uniform solution is obtained, by using physical means. Homogenization can be applied to a wide variety of samples, such as tissues, food, plants, soil, among others.
Homogenizer in a laboratory: When is it necessary?
A laboratory homogenizer is a kit that is used to homogenize various samples, i.e. commonly used in laboratories to mix substances, in order to create soluble suspensions or double emulsions.
Laboratory homogenizers and their applications
Laboratory homogenizers are very useful equipment, since they allow the process of homogenization of different types of materials, such as tissues, food, plants and other biological or chemical elements. Nowadays there are different models of laboratory homogenization, each one of them with specific functions and applications.
What technology does the homogenizer use?
Homogenizers are essential in any laboratory, since homogenization is a technique widely used in various fields and with various materials, for example, tissues, food, soil, plants and many others. In fields such as biology and biochemistry, homogenizers are used to break up cells and disintegrate tissues, trying to do the least damage to the plasma membrane.
What is a laboratory homogenizer?
Homogenization is a chemical process where several insoluble substances are constantly and intensively mixed in order to create soluble suspensions or double emulsions. The process of homogenization will depend on the materials the user intends to mix and how he will use them.
What are the homogenization techniques?
Homogenization is a chemical technique that constantly mixes components that are not miscible among themselves, that is, they are not mixed conventionally, in order to obtain homogeneous solutions or soluble suspensions. The final result will depend on which solutes are mixed as well as the type of equipment used for this technique. Currently, the most commonly used instrument is the homogenizer.
Why are the samples homogenized?
Homogenize refers to the ability to cause a mixture to become homogeneous, the latter referring to uniformity. This is usually related to the use of chemicals, which are mixed through physical means, until it results in a uniform solution. Homogenization is a technique that is used in many areas, from biology, agriculture and chemistry, to gastronomy, to name a few disciplines, however, are many more.
How does the homogenizer work in the food sector?
Homogenizers are fundamental equipment in food production, because homogenization has become a standard process in the food and beverage industry. The raw material used in the food sector, can be heterogeneous by nature, which can cause disadvantages in terms of production.