Why is a bacti-cinerator important?
A bacterium-incinerator is a device used in microbiology laboratories to sterilize instruments, consisting of a ceramic tube surrounded by metal and with a hollow portion in the center. When ignited, the bacti-incinerator can reach temperatures around 800 degrees Celsius, enough to incinerate any organic material in an inoculation roast.
What are the Bacticinerator Applications?
For the sterilization of the handles used in microbiology laboratories, the use of the Bacticinerator is ideal. This disinfects handles made of platinum, needles, glass tube/pipette nozzles, and various glass and metal instruments by incinerating at temperatures between 500 °C to 815 °C or more. These processes succeed in eliminating pathogenic and non-pathogenic microbial load from culture instruments. In this sense, the Bacticinerator is applied in food, pharmaceutical and / or cosmetic industries; passing and diluting samples up to 1g, avoiding microbial contamination.
What are the Functions of a Bacti-Cinerator?
The use of lighters was the ideal equipment for sterilization within the laboratory. But today, with the existence of the Bacti-Cinerator, it became the appropriate instrument to disinfect the handles used in laboratories.
Bacticinerator Characteristics
The Bacticinerador sterilizer is a gas-free, flameless laboratory instrument for use with microbiological needles and inoculation handles. It achieves sterilization through infrared heat without dangerous splashing of microorganisms, to comply with widely fundamental antiseptic techniques in the field of microbiology.
Using the Microplate Washer to Perform Syphilis Virus Serology
The microplate washer is a laboratory team responsible for cleaning the polyethylene plates used during Elisa’s practice. Its importance lies in sanitizing to remove any unbound material and substances that have not reacted.
Using Electrophoresis to Detect Genetic Diseases
In humans, the genetic link of certain diseases between sex-linked hemophilia and color blindness was first observed. However, the application of the principles of genetic linkage to diagnosis was limited until the richness of the genetic markers present in DNA could be easily detected using the DNA molecule itself.
Importance of Moisture Analysers in the Tobacco Industry
Humidity analyzers are laboratory equipment designed for multiple applications, with an excellent configuration for integration into existing industrial sectors and systems. It has an infrared drying mechanism, able to remove all water from the samples in a short time. It also has temperature levels for each test, improving stability in harsh environments. And most importantly, thanks to its design, samples can be determined in real time by experts.
Use of Moisture Analyzers for Coffee Production
The drying processes for coffee production are the most used because it allows the conservation of grains, ensuring the elimination of all water contents in the seeds, favoring precision to reduce the growth of fungi and bacteria, and allows storage for long time, preserving the physical quality and conservation of the particular odor.
Use of lyophilizers to conserve coffee
The lyophilizer is a device by which the process of lyophilization is carried out, which is nothing more than the drying of various materials. This equipment allows, through cold drying, the ability to remove moisture from a product or food to obtain it dehydrated, allowing them to continue conserving their properties and nutritional values, in addition to decreasing their volume.
Why is a Moisture Analyser Important in a Lab?
A moisture analyser is a measuring device that sets the moisture compensation of a sample. It works with the dry matter method and consists of a weighing unit and a heating unit (infrared).