How does the Paraffin Trimmer or Dispenser work in the Lab?

The paraffin trimmer or dispenser is used to apply a thin layer of paraffin to a sample so that it is better seen when examined under a microscope. It can also be called immersion apparatus. Paraffin is a material that melts at a relatively low temperature and solidifies quickly, making it ideal for this use.
Using Hematology Analysers to Detect Oncological Diseases

Hematology analyzers are a very useful tool to detect oncological diseases. These devices can detect cancer cells in a sample of blood, enabling doctors to diagnose and treat cancer more effectively.
Using Analyzers to Determine Activated Partial Thromboplastin Time

Activated partial thromboplastin time, known as aPTT, is a test done to evaluate and measure how long it takes for a blood clot to form in a sample of blood. The aPTT test should be done when blood clots and bleeding are unexplained and also when you are having anticoagulant treatment with standard heparin.
Using the Microplate Reader for HIV Testing

In health companies, they perform laboratory practices with appropriate equipment for the detection of the Human Immunodeficiency Virus or well known as HIV, using special techniques such as ELISA or by its acronym in English Enzyme-Linked ImmunoSorbent Assay, or Assay for Enzyme-Linked Immunoabsorption.
Using the Microplate Washing Machine for COVID-19 determination

The microplate washer is laboratory equipment designed to clean the wells of the plate containing study samples. It is an autonomous tool used in biochemistry tests, which eliminates all kinds of waste and reagents that did not react. For the science practices for 96 or 384 wells are angle probe to access subtle flushing of cell types with easy adherence.
Elisa washing machine to detect Human Lymphotropic Virus infection

The microplate washing machine is a machine designed to clean the plates used during the Elisa practice, by processes of infusion and suction of the substances or show that they are embedded in the polyethylene support. It has tanks that contain liquids, one of them is in a washing buffer and the other one collects the substances that are discarded.
How is the Elisa Technique for Detecting Allergens in Food?

Currently, the population suffers allergies to some type of food, and due to the quantities of synthetic products and high contents of artificial dyes in the market without thinking about the quality and risks of consumers, in the U.S. alone annually there are more than 30,000 hospital emergencies and more than 150 deaths due to food poisoning.
Detection of arteriosclerosis with the use of the electrocardiograph

Cardiovascular diseases are a frequent cause of death worldwide, including the pathogenesis of atherosclerosis (a specific type of arteriosclerosis). One of the phenomena related to the disease is the retention and subendothelial oxidation of cholesterol-rich lipoproteins. This process is associated with the onset of atherosclerotic plaque that is deposited in the carotid arteries reducing blood flow to the brain. Different types of cells are involved in arteriosclerotic disease. These include monocyte/macrophage endothelial cells, lymphocytes, smooth muscle cells, and platelets.
Importance of the electrocardiograph for studies in patients with cardiac arrhythmias

Cardiac arrhythmia is an irregular heartbeat, the most common causes are cardiac disorders; in particular, coronary artery disease, valvular disorders, heart failure or genetic defects. These cause various symptoms such as chest pain, palpitations, light-headedness, syncope, or loss of consciousness. However, they may go unnoticed and become detectable when screening tests are done. Sometimes people may be aware of this abnormality, but sometimes only the consequences are felt.
Use of the Oxygen Meter in the Brewing Industry

Currently, there are methods that ensure the total solution of the gases, optimizing the use of oxygen to eliminate the contents of excessive gases, and oxygen meters provide those solutions in breweries, where the average is usually ±0.5 ppm the appropriate amount. In order to guarantee the invariable fermentation and minimal damage of beer by excessive yeast production.